The Art Nouveau villa, which today characterizes the appearance of our gastronomic establishment, was built in 1903 as a building with an angled barn by the veterinarian Dr. Nissen.
The conversion to a 3-star superior hotel-restaurant took place in 1990, whereby the style and character of the house were preserved in cooperation with the cultural and monument office. Since then, we have cultivated a contemporary hotel gastronomy in our family-run house, in which coziness also has a firm place.
Thus, in all our rooms you will find a variety of antique and timelessly beautiful furnishings, which you can also purchase if you wish. Have fun discovering our family-friendly house and also take a look at our rooms.