The Restaurant

We love style and taste. Do you too?

Both await you in the exquisite ambience in our restaurant. Our service team creates your evening cozy, familiar and with a lot of joy and enthusiasm.

Our chef Marc Fielandt and his team are responsible for the taste. Dishes of the season and the North Frisian region are served on the elegantly laid table. Enjoy our hospitality and let your eyes wander while our chef freshly prepares your dishes.

Our restaurant is open daily from 17:30- 21:00 for you.

Dogs are not allowed in our restaurant area.

Since our restaurant is “small and fine”, we work exclusively with advance reservation.

We gladly accept your reservation under 04671 / 91810.

Yours Jana Koitzsch and the team of Villa Ulmenhof

“On Politeness at the Table”

“When dining with distinguished people, remove your hat from your head and comb your hair. If a napkin is handed, hang it over your left shoulder or arm. Drink moderately sipping, not swallowing with the sound of a gaul.”

Dipping your fingers into the sauce is not proper, nor is turning the bowl so that the best bits get to you.
Licking your fingers, wiping them on your skirt is not fine, you may only do that on the tablecloth and peasantly it is to take the food out of your mouth again and put it on the bread.
If you cannot swallow something, hold the napkin in front of your mouth and throw it under the table, as well as the bones, but be careful not to harm other guests.

Eat as much as you can, then the host will be happy if he loves you and hardly angry if he does not like you.

Erasmus of Rotterdam
(1530)

Extract from the menu

Recommendation of the kitchen

Fried matie in pumpernickel 13,90 €
with cranberry cream, side salad and fried potatoes
Frisian cutlet of pork ,,Ulmenhof style". 15,90 €
crispy breaded cutlet with broccoli and hollandaise sauce served with fried potatoes

Salads & Soups

Large Caeser salad 12,90 €
with fried steak strips
Large Caeser salad 12,90 €
with scampi
Homemade crab cream soup 6,90 €
with North Sea crabs, cream topping, dill and caviar
Cream of pumpkin soup 5,90 €
with cream topping, pumpkin seed oil and pumpkin seeds

Vegetarian

Vegetable "cutlet" 13,50 €
Parsley sauce, zucchini vegetables and potato wedge
Penne Gorgonzola 11,90 €
Penne with gorgonzola cream sauce

Main courses fish

North Sea plaice fillets fried in crispy coating 16,90 €
Dill sauce, cream spinach and boiled potatoes
Pike perch fillet fried on the skin 18,90 €
with white wine sauce, pan-fried vegetables and fried potatoes

Main courses meat

Roast lamb 18,50 €
braised lamb roast on lamb jus with butter beans and boiled potatoes
Frisian cutlet of pork or turkey Viennese style 13,90 €
fried in crispy breading with fried potatoes
Frisian cutlet of pork or turkey hunter style 15,90 €
fried in crispy breading with mushroom sauce and fried potatoes
Rump steak 300g 25,90 €
with braised onions and mushrooms, herb butter and fried potatoes

Desserts

Homemade parfait 6,50 €
seasonally changing varieties
Various types of ice cream and sorbet 1,20 €
Vanilla, chocolate, strawberry, walnut or fruit sorbet (price per scoop)
DessPresso 3,50 €
A scoop of ice cream of your choice served with an espresso

Breakfast buffet

The new day should start well and therefore we offer you every day in the time from 7:30 – 9:30 o’clock
we offer a rich, tasty and healthy breakfast buffet.

Crispy rolls, hearty bread, tasty cold cuts, eggs, muesli and much more belongs next to a hot coffee
or tasty tea as well as cold refreshments.

ke.

Recommendation of the kitchen

Fried matie in pumpernickel 13,90 €
with cranberry cream, side salad and fried potatoes
Frisian cutlet of pork ,,Ulmenhof style". 15,90 €
crispy breaded cutlet with broccoli and hollandaise sauce served with fried potatoes

Salads & Soups

Large Caeser salad 12,90 €
with fried steak strips
Large Caeser salad 12,90 €
with scampi
Homemade crab cream soup 6,90 €
with North Sea crabs, cream topping, dill and caviar
Cream of pumpkin soup 5,90 €
with cream topping, pumpkin seed oil and pumpkin seeds

Vegetarian

Vegetable "cutlet" 13,50 €
Parsley sauce, zucchini vegetables and potato wedge
Penne Gorgonzola 11,90 €
Penne with gorgonzola cream sauce

Main courses fish

North Sea plaice fillets fried in crispy coating 16,90 €
Dill sauce, cream spinach and boiled potatoes
Pike perch fillet fried on the skin 18,90 €
with white wine sauce, pan-fried vegetables and fried potatoes

Main courses meat

Roast lamb 18,50 €
braised lamb roast on lamb jus with butter beans and boiled potatoes
Frisian cutlet of pork or turkey Viennese style 13,90 €
fried in crispy breading with fried potatoes
Frisian cutlet of pork or turkey hunter style 15,90 €
fried in crispy breading with mushroom sauce and fried potatoes
Rump steak 300g 25,90 €
with braised onions and mushrooms, herb butter and fried potatoes

Desserts

Homemade parfait 6,50 €
seasonally changing varieties
Various types of ice cream and sorbet 1,20 €
Vanilla, chocolate, strawberry, walnut or fruit sorbet (price per scoop)
DessPresso 3,50 €
A scoop of ice cream of your choice served with an espresso